Products made in Valle d’Itria
The Valle d’Itria is synonymous of excellence in wine production and food: fine olive oils, baked goods, pickles, cheeses, mozzarella.
Frantolio, olive oil production
In Cisternino, the D’Amico family continued the ancient family tradition of olive oil production started by their grandparents in 1917. Frantolio, this is the name of the company run by Pietro and his sons Antonello and Vitamaria, uses the method of organic farming on an area of about 47 hectares in which there are about 6,000 plants of olive trees with about 70 olive varieties including the most typical ones such as Ogliarola, Nardò, Cerasola, Fasola, Corna, Leucocarpa as well as two varieties of secular wild olive trees of the Mediterranean scrub. The most valuable product is the extra virgin olive oil “Trisole”, certified by Bioagricert
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